Serve with a side of rice and beans.

 

If you don’t have fresh cilantro, you can use dried cilantro. Just add 1/4 teaspoon to the spice blend. You bestfitnes.net can also use pre-made salsa in place of the avocado salsa. Just make sure to get a salsa that is not too watery, or it will make the tacos soggy.

What should I serve with spicy shrimp tacos?

These shrimp tacos are delicious on businessfuture.net their own, but if you want to round out the meal, here are a few ideas:

·         Serve with a side of rice and beans.

·         Add a scoop of coleslaw or shredded lettuce to each taco.

·         Top with crumbled feta cheese or shr\edded businessidea.info cheddar cheese.

·         Drizzle with your favorite hot sauce or salsa.

·         Serve with a side of fruit such as watermelon, cantaloupe, or honeydew melon.

·         Add a dollop of sour cream or Greek yogurt to each taco.

 

How long does it take to make a spicy shrimp tacos recipe?

This recipe takes about 20 minutes to make, from start to finish.

Tips and tricks for a better recipe

1.    If you don’t have a grill, you can cook the shrimp in a skillet on the stove over medium-high heat.

2.    Use any taco shell you like – soft or hard.

3.    Feel free to add other toppings to the tacos, like sour cream or cheese.

4.    The avocado salsa can be made ahead of time and refrigerated until ready to use.

5.    If you don’t like spicy food, omit the chili powder from the spice blend.

6.    The shrimp can also be baked in the oven at 400 degrees F for about 10 minutes.

7.    You can also, use the avocado salsa as a dip for chips or vegetables.

8.    For a healthier option, use whole wheat tortillas.

9.    If you want even more spice, add some jalapeño peppers to the avocado salsa.

10.  Furthermore, you can refrigerate leftovers in an airtight container for up to 3 days.

11.  This recipe can also be made with chicken or steak instead of shrimp.

Final Words:

These shrimp tacos are quick and easy meals packed with flavor. The avocado salsa is a perfect topping for the tacos, and you can also use it as a dip for chips or vegetables.

 

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